As we’re celebrating National Bourbon Heritage Month, you may be wondering what food to pair with your bourbon. Regional Chef Ian Rough suggests the following dishes at The Barn and The Pearl to pair with your bourbon choice.
”Try the double cut pork chop with caramelized cabbage, bourbon cherries, kale, and BBQ reduction, or the prime rib melt with white
cheddar, cherry peppers, mushrooms, and our House steak fries. Finishing your experience with the chocolate cake with caramel would be very nice as well with a bourbon cocktail.”
“At The Pearl, I highly suggest the Pub Burger, ground fresh daily, with melted Cambozola cheese and tomato jam on a toasted bun served with our house cut Tavern Fries. Also, I would suggest Southern Fried Chicken, served with Cinnamon Sticky Bun and Green Bean Casserole – it’s heartwarming with a nice bourbon cocktail. And be sure to finish your meal with our Brown Sugar Pie.”